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We require an experienced deputy head baker and manager, competent in Viennoiserie . The ideal applicant will be proficient in sourdough and yeast breads and be accredited to at least Level 2.
The successful applicant will quickly understand our products and clients and most importantly our Q&A standards. You will implement those standards and ensure the bakers on your watch keep to those standard. Your job is to ensure that the product ready to pack is perfect quality and no ill-advised shortcuts are taken.
We are an expanding bakery with a big vision and need someone with high standards who understands Q&A and will not send out a substandard product. We need a good team player with a good understanding of English and within an easy commute of the bakery.
Your responsibilities will include:
- Quality assurance of the product
- Supervision of other bakers
- Production to a high standard
- Observation of health and safety procedures
- Understanding of SALSA standards and our standards
- Leadership
You will be joining a busy team, helping with the preparation of doughs and on shaping and baking of breads and pastries. You will be a vital part of an ambitious bakery and full training will be available where required. There will be much room for personal growth as the bakery itself is growing.
The benefits of working for EOS are a discretionary Christmas bonus, optional overtime, potential for promotion and the recognition of highly skilled professionals.
Please be aware we run two shifts, 7.00pm to 3.00am and 11.00am to 7.00pm and you will be expected to work either shift depending on your schedule.
If you are a good fit please send the CEO, Paul Samuel your CV. If you are successful you may look forward to a long and prosperous career with an exciting and dynamic company.
Job Types: Full-time, Permanent
Salary: £36,000.00-£38,000.00 per year
Benefits:
- Casual dress
- Language training provided
- Sick pay
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Yearly bonus
COVID-19 considerations:
We prefer Bakers to be fully vaccinated.
Ability to commute/relocate:
- London, NW10 6HJ: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you live close to the bakery in NW10 6HJ?
- Are you able to work our day shift and evening shift detailed in the job description?
Experience:
- Artisan and Sourdough: 5 years (required)
- Lamination and Viennoiserie: 2 years (required)
- baking: 10 years (required)
Work Location: In person
