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Responsibility: • Prepare and serve all products as per cooking and serving procedures • Produce quality food according to the recipe and up to Nando's standards • Execute all food orders on time • Keep wastage to a minimum by rotating stock and following shelf life guides • Check and maintain all stock levels • Maintain all equipment to standard • Maintain hygiene and cleanliness in kitchen and storage areas • Ensure friendly and professional service at all times in a clean uniform Available location: All Restaurant in Kuala Lumpur, Selangor, DamansaraThis Chick will take you places! It all started in 1987, in a South African suburb of Johannesburg called Rosettenville. A man named Fernando Duarte invited Robbie Brozin to a humble eatery to try some mouth-watering PERi-PERi chicken and the rest, as they say, is history. 33 years later, Nando’s and flame-grilled PERi-PERi chicken has become an international phenomenon with over 1,000 restaurants in 24 countries including UK, US and Australia. 80 of those restaurants are located right here in Malaysia. PERi-PERi is our heart and our heat but this all didn’t happen because of PERi-PERi chicken alone. It’s the people that make the chicken. Be part of this hot opportunity, help us grow our family and spread the love for PERi-PERi. In Malaysia, this established brand aims to deliver an all-rounded dining experience that is uniquely Nando’s. We’re looking for fired-up people with a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken to deliver a great Nando’s experience, grow the business and join our journey as we expand to the rest of Malaysia.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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